Description
Tasty, juicy and beautiful salad. Highly recommend.
Ingredients
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Chicken fillet
200 g
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Carrots
100 g
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Crackers
1 handful
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Chicken egg
2 piece
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Corn
100 g
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Mayonnaise
2 Tbsp
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Salt
Cooking
Boiled chicken fillet cut into small cubes.
Add chopped eggs and carrots in Korean.
Add the corn.
Crackers and mayonnaise. Season with salt to taste and mix well. Bon appetit.
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