Description
Another after holiday recycling products. Left after celebrating the New year in the refrigerator is not used beets, a little herring, and from memories of heavy mayonnaise salads becomes ill. I had to invent a light salad, which was very pleased after the holidays, besides served as a side dish. Suddenly someone come in handy. I apologize in advance for the photo quality, broke the laptop and the camera have to suffer with the phone.
Ingredients
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Beets
1 piece
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Herring
200 g
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Onion
2 piece
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Salt
-
Sugar
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Vinegar
-
Vegetable oil
1 tsp
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Water
100 ml
Cooking
Cut the onion into half rings, I had a small red onion and a small white. Make the marinade, water, salt, sugar, vinegar, a little bit of vegetable oil (I didn't put as herring was in oil). Pour the onion, stir and leave to marinate for 15-20 minutes more.. depends on the degree of desire.
Then everything is just corny. Cut in large dice the beetroot, roughly the same dice herring, add pickled onions, mix well. I dripped a little bit of the marinade to the salad and leave to stand for a bit.
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