So, it's very simple. Butter put into a saucepan and put in a water bath. The oil should be good. Good tasty butter gives a good delicious chocolate. And Vice versa:)

Add 2 teaspoons of sugar.

Waiting until dissolved.

Add cocoa 55 g.

All mix thoroughly until a homogeneous smooth mass.

Is poured into molds. And put into morozilnik before complete solidification.

Take out and taste. It turns out somewhere in the 17-18 of these candies. I was too lazy to get another such form, made 2 sticks. For me it is very, very even. Most importantly fast. Store then in the refrigerator better: after all, the basis of butter - melted. I'm trying to leave them in the morning to eat 1-2 things. But I can't eat it all:)