Separate the whites from the yolks (eggs must be cold), capacity for whipping, the beaters MUST BE CLEAN AND DRY - THIS is IMPORTANT!!! Beat egg whites at maximum speed mixer until a stable foam.

The sugar is mixed with corn starch, just a teaspoon to add to whites, then, continuing to whisk, add the wine vinegar. Continue to beat until stiff peaks.

Preheat the oven to 100*With Mass transfer to a piping bag with a nozzle, or in a syringe, also you can put just a spoon. On a parchment sheet, draw a circle, I had a 22 cm, of this amount of ingredients will turn out 2 circles, put the protein mass and bake for 40-60 minutes, it all depends on your oven. IF THE OVEN IS CONVECTION, 100*C, IF NOT LESS, LOOK AT THE CONDITION OF THE CAKES. Ready when the top crust, but inside still soft.

While the dried cakes, make cream cheese Mascarpone Cheese mixed with icing sugar spoon, transfer to a bowl for whisking, add the cream and beat on medium speed until thick state.

Cakes dried out in the oven, turn off oven and allow to cool. Cream shift into a pastry bag to prepare in Advance your favorite berries and fruits to Decorate the cake AND ENJOY it, TRY it, IT REALLY really REALLY good!!! IMPORTANT!!! CAKE to ASSEMBLE, DECORATE AND EAT RIGHT, BUT I LIKE WHEN HE STAND up 1-1. 5 HOURS, THEN ALL FRIENDS AMONG THEMSELVES AND become EVEN TASTIER.