Description

Browns greens
Probably for most pancakes is a delicious sweet Breakfast, but these pancakes are more likely to snack. I suggest to use them instead of bread or tortillas. They are perfect for camping (what a barbecue without the green). And they can put the pieces of red fish, to get a very tasty snack. They are equally delicious in both warm and cold. Greens can use at their discretion. I picked tender spinach, parsley and a little mint for freshness. The bow gives them a spicy taste, and soy sauce piquant flavor. PS Initially wanted to call the recipe "Pancakes with greens", but then I thought well, what are they "greens", if they are almost entirely OF greenery =)

Ingredients

  • Greens

    300 g

  • Chicken egg

    1 piece

  • Flour

    0.66 cup

  • Milk

    1 cup

  • Soy sauce

    2 Tbsp

  • Leavening agent

    1 tsp

  • Green onions

    0.5 coup

  • Vegetable oil

    1 piece

Cooking

step-0
Prepare your ingredients.
step-1
In a bowl, whisk egg with soy sauce. Flour mixed with baking powder and sift into a bowl.
step-2
Gradually pour in the milk, stirring with a dough whisk. You should get a texture like regular pancakes.
step-3
Greens and onions wash, remove hard stems and finely chop. If you use peppermint, be careful. Do not add a lot of it, so it does not interrupt the taste of other greens.
step-4
Add to the dough the greens and stir.
step-5
Fry in hot oil on medium heat for 2-3 minutes on each side.
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