Description
Probably for most pancakes is a delicious sweet Breakfast, but these pancakes are more likely to snack. I suggest to use them instead of bread or tortillas. They are perfect for camping (what a barbecue without the green). And they can put the pieces of red fish, to get a very tasty snack. They are equally delicious in both warm and cold. Greens can use at their discretion. I picked tender spinach, parsley and a little mint for freshness. The bow gives them a spicy taste, and soy sauce piquant flavor. PS Initially wanted to call the recipe "Pancakes with greens", but then I thought well, what are they "greens", if they are almost entirely OF greenery =)
Ingredients
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300 g
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1 piece
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0.66 cup
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1 cup
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2 Tbsp
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1 tsp
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0.5 coup
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1 piece
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Cooking
Prepare your ingredients.
In a bowl, whisk egg with soy sauce. Flour mixed with baking powder and sift into a bowl.
Gradually pour in the milk, stirring with a dough whisk. You should get a texture like regular pancakes.
Greens and onions wash, remove hard stems and finely chop. If you use peppermint, be careful. Do not add a lot of it, so it does not interrupt the taste of other greens.
Add to the dough the greens and stir.
Fry in hot oil on medium heat for 2-3 minutes on each side.
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