New year's tomato bread with Italian herbs "Stars"

Description

Salads, appetizers, main dishes and desserts, every dish we prepare to the last detail! But what about the bread? Sometimes we forget about the bread, remembering it in the moment when you need to put it on the table. After all this the main holiday and the bread should be a beautiful and very tasty! Offer you my amazingly delicious and fragrant bread, cook, and I assure you the admiration of your friends and relatives is not the limit, and eaten bread to the last crumb will be the best compliment for You! recipe source - the website of HP, the author of the recipe Lola.

Ingredients

Milk

220 ml
Flour

370 g
Sugar

1 Tbsp
Salt

1 tsp
Vegetable oil

3 Tbsp
Sausage

500 g
Yeast

2 tsp
Tomato paste

1 tsp
Greens

1 tsp

Cooking

Bread made in the bread machine, but you can cook in a conventional oven. Install the spindle to the test in the form. Lay all the ingredients on the list in the form except tomato paste. Select the Dough program.

Here's a ball we can do it.

At the end of the cycle remove the dough and divide it into 2 parts - one slightly larger than the other. A large part of dough put in a bowl. A smaller part of the dough to put back into shape, add 1 tbsp of tomato paste and 2 tbsp flour, select the program again, the Dough. When the cycle is completed take out the tomato dough.

In a white dough that we put it in a bowl, stick the straw from the juice and cover with plastic wrap, put in a warm place. The tube is needed to ensure the dough is saturated with oxygen, and it contributes to a more rapid rise.

That's how we have risen the dough in an hour. The dough was very soft and airy, like a cloud, to work with him is a pleasure!

White tomato and divide the dough into 2 parts, in total we will get 4 piece of dough.

Each piece of dough roll out with a rolling pin into a rectangular layer thickness of about 0.5 -1 cm

The white layer put a red and rolled into a roll. The same is done with the remaining pieces of dough, but first put the red dough and white dough on top and just turn in the roll.

Further, the rolls cut into 2 pieces and trim the edges.

Here are the rolls we have.

In the form of bread place 2 white rolls parallel to each other, then top to put other tomato rolls. The form should not be kneading!!! Trim the edges of the roulade and remove while in the side, can be put in a plastic form and to cover with an open valve. Sausage cut into slices-slices, and tins of cookies in the shape of a star cut out the stars from the sausage. Top the rolls with a little pushing at the edges, sprocket, folded into a pile and put between the upper rolls, and so filled with stars for the entire length of bread is clearly seen in the photo.

Pail cover with a towel and then wrap and leave to rise for about an hour. After about 30 minutes, open the pail and sausage stacked on top of the cutting rolls, it will be the beginning. Put the flowers on the bread very carefully, so they don't lose pomp. Again cutem the dough and leave on time for lifting. After the time raskatyvaete our bread and the remaining pruning cut urasaki loaf of bread.

Bake the bread in the Cupcake or Pastry, who what program.

Comments and reviews

Leave a comment or a recipe review