This was my first experience of baking in glass jars. Saw the recipe in Julia a long time (La Perla) in LJ. Slightly altered to your taste. If you too are interested in this option, we hasten to warn you that there are several requirements for such containers. First, it should be suitable for heating. Second, the Bank must be in the form, widening from the throat of banks. Is a banks company "Bon Maman" from the jams. And, if you want to leave a few rolls for long term storage (4 weeks), then banks should have tight screw caps.

So, we begin. You must preheat the oven to 175 - 180 ° C. Oat flakes and walnuts grind. Nuts - NOT to the state "in the dust".

Mix cottage cheese with egg, sugar and milk. Add the lemon juice and, if desired, seasoning for baking.

Sift the flour, add the crushed corn flakes, baking powder, salt and all the other fillings (sesame seeds and flax, walnuts, pumpkin seeds and sun-dried or dried cherries.)

Mix cottage cheese with flour. Here we get the dough.

The Bank had only one. All the other rolls I baked in ramekin. Shape well lubricated with oil. Fill them no more than a third.

Bake for 30 - 35 minutes. The beautiful rosy color. The buns during baking greatly increase in size. I used in this recipe sugar Mistral brown fine.