Description
Delicious, hearty, quick, moderately spicy - a wonderful snack!
Ingredients
-
Pita
1 piece
-
Cellophane
1.5 cup
-
Onion
1 piece
-
Cucumber
2 piece
-
Ham
150 g
-
Lettuce
0.5 coup
-
Sauce
5 tsp
-
Water
100 ml
-
Vinegar
1 Tbsp
Cooking
Boil funchoza, according to the instructions.
Onion cut into strips and marinate in vinegar water.
Cucumber and sausage cut into strips.
Pita bread cut into serving-size rectangles. Lubricate each piece with hot sauce,
put lettuce,
a little funchoza,
sausage,
cucumber and
bow.
Wrap into a tight roll and put on a plate, cut down.
So be done with all pieces of pita bread. Bon appetit!
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