Description
I love the skewers of pork or lamb. And I love to experiment. In anticipation of the next trip to the cottage scoured the Internet in search of information about what else you can roast on a campfire. Fantasy is my information processed and on our table there was "Barbecue trout in a pineapple marinade with grilled mushrooms and extreme appetizer of eggplant".
Ingredients
-
Salt
-
Lemon juice
-
Mushrooms
8 piece
-
Eggplant
2 piece
-
Seasoning
2 Tbsp
-
Olive oil
100 ml
-
Pineapple
1 can
-
Curry
1 tsp
-
Tomato paste
3 Tbsp
-
Trout
400 g
-
Soy sauce
200 ml
-
Garlic
Cooking
Let's start with mushrooms. Photo set of products: fresh mushrooms, olive oil, soy sauce, herbes de Provence (dry).
In a bowl mix olive oil, soy sauce, herbes de Provence.
Mushrooms rinse water to dry out. Immersed in the prepared mixture, the mushrooms and leave to marinate for a few hours. Capacity to periodically shake to mushrooms really soak in the marinade. Part of the marinade for the mushrooms must enter a component oil (mine is olive oil, but you can sour cream, mayonnaise), then the mushrooms are dry.
Then put the mushrooms on skewers and fry until cooked. Mushrooms should be significantly reduced in size and become Golden.
Go to the "extreme" snack of eggplant. Eggplant wash and in the eyes of the astonished audience to throw into the fire directly in an open flame (the eggplant can not wash, probably, but I'm so accustomed to :-)
In the fire eggplant should completely charred.
In a large bowl and pour the cold salt water.
Eggplant straight from the bonfire to put it in cold salt water.
In peel, it is easy to remove.
Here they are ruddy! Peeled eggplant and season with lemon juice, finely chopped garlic, if desired, dill.
Now go to cooking fish. Photo set of products: fresh trout, soy sauce, tomato paste, canned pineapple, curry.
With pineapple, drain the syrup (they will not need them right away you can eat :-)
To the pineapple syrup add soy sauce, tomato paste, curry.
Mix everything carefully.
Trout, cut into portions and leave to marinate for one hour.
Roast on coals until tender.
So, the fish is ready, also mushrooms, eggplants have long been waiting for.
Bon appetit! *YAHOO*
We had a delicious, you help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.