This Thai red curry paste. Please do NOT confuse Thai curry paste with Indian spice curry!!! These are two completely different things!!! If You do not sell this pasta, it can be easy to prepare at home. In vegetable oil (about 2 tbsp) and fry finely chopped garlic (4-5 tooth.) and chilli (2 PCs), fry a few seconds. Add to the zest of one lemon, lemon juice - 2 tbsp, grated ginger (3 cm), a teaspoon of sugar and simmer for another minute 3-4-5. All the pasta is ready! Before I triturated in a blender, but then did not, the difference is no, we have so and so everything is finely chopped and nature (ingredients given for cooking one dish at a time... that's what I do and for Tom Yam soup).

In a saucepan heat the oil and lightly fry until soft onions (roughly chopped) and finely chopped garlic.

Add to the onions with the garlic, the curry paste, fry for 1-2 minutes.

Then add the pureed tomatoes and the vegetable broth.

Bring to boil, add fish slices. Here add the fish sauce, sugar, salt to taste and freshly ground black pepper. And let it all cooked under the lid, quietly gurgling, about 15 minutes.

In the end, add fresh Basil leaves, turn off the heat.

Serve fish curry with rice or with fresh, soft tortillas. Nice!!!)))