In forcemeat add finely chopped onion, cream, nutmeg, salt and pepper and give everything a good stir. From flour and water, knead a soft dough. The dough should not be rubber! Roll out a thin layer of dough and cut out circles, and if you need more time to roll out the circles. They should be very thin and with a diameter of about 11-12 cm.

The middle of each circle put the cooked minced ( about 1 tbsp)

To hold one edge of the circle and gather in a circle in a bag, forming an accordion.

Very good suscipit edge in the "tail", so that left no holes, otherwise all the precious juice will remain in the saucepan with water.

Boil in salted water for 5-7 minutes. Ponytails are not recommended, they usually do not boil.