Description
Recipe summer, I found them in the records. The frosts pass away, and the recipe will... When cooked, was very tasty. This is best dish to cook in a clay pot in a Russian stove, but perfectly suitable and conventional oven.
Ingredients
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Potatoes
1 kg
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Onion
3 piece
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Meat
0.5 kg
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Fat
150 g
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Vegetable oil
50 g
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Salt
-
Black pepper
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Cream
200 g
Cooking
First of all make meat. To do this, we wash and dry it, then cut into small pieces (1.5-2 cm), salt, pepper.
Fry in vegetable oil on low heat for about 10-15 minutes. Meat should not be dry, so as soon as the liquid from the frying pan will boil and the meat starts to brown, immediately turn off the heat and put the meat from the frying pan into any suitable container.
While the meat is roasting, finely chop the fat.
Cut the onion.
Now it is time to Tinker with the potatoes. Despite the fact that it is small and young, it is still necessary to clean the entire. (To speed up the process already washed potatoes can be put for 10 minutes in cold salted water. It will be easier to "Skrabets").
After the potatoes cleaned, boil it on low heat until soft in salted water (about 5 minutes after it boiled).
On a heated Skardu put chopped bacon and fry it on low heat. Our goal is to get the cracklings (the little browned bits of bacon).
When fat pajarillos, add to the pan the onions and fry all together for another 7 minutes, then add the cream, salt and pepper, deep fried for 1 minute and turn off heat. We got a sort of creamy-onion-fat sauce.
Now it is time to mix the products. In a clay pot, pour the sauce, put there meat and all this stir.
Add the potatoes. Neat! So as not to mash the potatoes and mix everything together. Potatoes must remain intact!
On top add 2-3 tablespoons of sour cream or heavy cream, cover the pot with a lid and put in the oven.
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