Description
Each kitchen has its own plov, Eat-relish - no words! Treated for once Not behind in pilaf Greeks...
Ingredients
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Figure
2 cup
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Beef liver
300 g
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Butter
3 Tbsp
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Onion
1 piece
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Garlic
1 tooth
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Bay leaf
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Tomato
3 piece
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Dry white wine
0.5 cup
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Broth
3.5 cup
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Salt
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Black pepper
Cooking
Fill a pot with meat broth or equivalent amount of salted water, add a little oil and bring to a boil, add the rice, stir, cover the pot and cook on low heat for 20 min.
The washed liver pour over boiling water and cut into small pieces. Heat one tablespoon oil in a frying pan and fry the liver for a few minutes.
In another saucepan or frying pan, heat 1st.l. oil and fry finely chopped onion. Redeem the wine and add the peeled and minced or finely chopped tomatoes, chopped garlic, Bay leaf, salt, pepper. To put out.
Remove from the sauce, the Bay leaf and add the liver slices. Sauce bring to the boil 1 to 2 more times and pour over the rice.
That's all, rice in Greek is ready! Fans of liver, this dish should be palatable!
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