Description
This orange is a wonderful dessert, but can also be used for decorating.
Ingredients
-
Orange
1 piece
-
Sugar
200 g
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Water
100 ml
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Chocolate milk
40 g
Cooking
Take the orange better with thin skin. My orange and cut it into pieces of width around 0.5 cm Boil water, dip our slices in boiling water for 3-5 minutes to left bitterness.
Take out and spread on paper towel soak.
Take a saucepan with thick bottom, the bottom is covered with sugar.
Put the oranges, sprinkling each layer with sugar.
Fill with water so that the slices were closed.
Put on the fire, bring to boiling, diminish the fire and cook. Here, all depends on the thickness of the rind, if thin, will be sufficient for 1 hour, if, like me, have fat, then I cooked it 2.5 hours! In General, tested the softness of the skin. Soft, transparent – ready! Look carefully for the level of syrup was not enough – add some water! I missed, and bottom of the oranges I burn. :- (
Spread, in best case - on the silicone pad, the rest, as I was on the parchment.
Syrup can go for the decoration of desserts or you can just add in the yogurt.
Dried in the oven at a temperature of 100-120* for 15-20 min. See that not burnt! Take out from the oven and cooled, in the best case or silicone Mat as I was on the parchment.
Melt the chocolate in a water bath...
... and dip our caramelized oranges to the middle of it (entirely possible in a circle is like the opposite sex) in chocolate. Spread on parchment and put them in the cold.
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