Eclairs and custard biscuits

Description

A long time ago I worked as an operator (discharged overhead) in the confectionery shop. There were baked different pastries from cakes to elegant wedding cakes to order. This recipe eclairs I took out a big old reference book of recipes used by the bakers. I propose to try to bake éclairs and custard biscuits for this recipe.

Ingredients

Margarine

100 g
Water

210 g
Flour

150 g
Chicken egg

170 g
Soda slaked vinegar

1 pinch
Sugar

2 Tbsp
Condensed milk

2 Tbsp
Cocoa powder

3 Tbsp
Sugar

3 Tbsp
Butter

3 Tbsp
Sour cream

3 Tbsp

Cooking

In boiling water to dissolve the margarine and sugar. Then pour all the flour and quickly stir with a wooden spatula to make a dough. To make on the stove with a small fire and boil the dough (stirring constantly) for 5 minutes, dispensing his blade along the bottom and collecting back.

Remove the dough from the heat (to cool it down is not necessary), add the condensed milk and stir everything until smooth. Then to drive eggs one at a time, each subsequent only after the dough is completely incorporated previously added the egg (the eggs need to stir dough with a wooden spoon by hand). Add hydrated soda and knead the dough. If after 2-3 minutes the dough is very thick, add 20g egg and knead the dough for at least 8 minutes. The finished dough falling from the shoulder blade should form a "bird's tongue".

Heat the oven to 200*C. Parchment paper covered on a baking sheet and grease with vegetable oil. Put the dough in a pastry bag (I got 2 (for strength) plain plastic bag and a nozzle with teeth.

Make the éclairs: lead strip

Without moving your hands, rounds and are side by side (between the two strips should not be period)

And then the third one on the top.

Blanks to put in the oven. The first 30 minutes the oven do not open! Then to test the readiness of eclairs in color. (In my oven the eclairs are baked for 1 hour). Ready eclairs look like this

That's what they should be inside

To fill the éclairs with cream. Cream I did a "Wet kiss" for this recipe http://www.povarenok .ru/recipes/show/893 13/, reducing the number of ingredients in 2 times.

To make chocolate glaze: mix all ingredients in a small saucepan and put on low heat, stirring constantly. Mixture bring to boil (until the first "gurgling"), but do not boil.

The cream puffs you can dip into the glaze or apply the glaze with a spoon. Decorate with cream.

You can leave this pattern, and you can spend a toothpick a couple of lines across the stripes of cream and get the pattern. Bon appetit.

Custard cookies. It is prepared exactly the same only ustaivaet on a baking sheet in the form of "flowers" (as pictured). The baking time of the biscuits to be cut, they should be the same color as the éclairs are Golden brown. Bon appetit.

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