Another carrot jam, one is already on the website, but the cooking technique is quite different. This jam is very simple, the taste is amazing. None of tried this miracle did not recognise him as a carrot. The author of the recipe Laura Calder recommends enjoy carrot marmalade with a slice of white bread and chilled butter, but he's good with cheese and yogurt, and cottage cheese. Two "secret" ingredient miraculously change the taste impression, adding to the marmalade a clear French touch. Try it!