Description
Frankly, after learning about this dish, I lost the rest, all the while trying to imagine the taste. I love citrus and have to say that the grapefruit in this form I tried for the first time. A brand new taste, a real discovery! It's unusual, unique, spicy, with tender and a long creamy finish... One problem: in the book this dish was in the section of snacks. I think anyone, in my opinion, this is a great light dinner or a great dessert.
Ingredients
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Grapefruit
1 piece
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Brown sugar
3 Tbsp
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Butter
2 tsp
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Nuts
1 Tbsp
Cooking
This is actually the grapefruit that will tolerate all my manipulations.
Cut it in half.
Notching it around with a sharp knife around crust to release the slices, not too deep to make cuts diagonally, and rotating the knife tip to "pierce" the middle. Aesthetes can make the cloves in a circle of the fruit. The taste is not affected.
The center of each grapefruit to dump butter and spread it on top.
Sprinkle a dense layer of brown sugar. Sugar can be replaced honey.
Bake in a preheated oven at 150 degrees until Golden brown, approximately 10 minutes. Serve warm, sprinkled with the chopped nuts.
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