Description
Another delicious variation of cheesecake. Amazing miniature cakes - the perfect Breakfast or dessert for those who love sweet. It's worth a try!
Ingredients
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Apple
1 piece
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Sugar
1 tsp
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Cheese
200 g
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Oat flakes
0.25 cup
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Nuts
1 Tbsp
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Banana
0.5 piece
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Corn starch
0.5 tsp
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Honey
Cooking
We will need 1 large baked Apple - cut Apple the lid, remove the core, put sugar and bake
Nuts finely chop, mix with cereal (I have oat whole grain) and applesauce
This mixture spread the bottoms of the forms and put in oven (150 degrees) for 7-8 minutes. Let cool in the form.
Half of a large banana mash into a puree, mix with spreadable cheese, starch and honey until smooth.
Spread in molds and bake at the same temperature for 20-25 minutes. It is important that the tip does not start reddening. Cooled to room temperature and remove for a couple of hours in the fridge.
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