Cupcake with nuts

Description

This cupcake is my favorite! I hope everyone will enjoy. It's a gift for a wonderful girl with a Boy - Natasha (yohoho)!

Ingredients

Milk

150 ml
Leavening agent

2 tsp
Flour

340 g
Chicken egg

4 piece
Vanilla

0.5 pack
Sugar

220 g
Butter

170 g
Cocoa powder

1 Tbsp
Walnuts

100 g
Cinnamon

0.5 tsp

Cooking

Nuts grind in a blender, mix with cinnamon and sugar

Soft butter lightly beat with a mixer, then add sugar and vanilla and beat well all. Then one by one add the eggs, each time beating well with a mixer.

Work this dough.

Then the parts enter the sifted flour with the baking powder, stir with a spoon.

The dough will be very thick. Now portions to mix the milk, stir with a spoon.

To select in a separate bowl the third test. It add a spoonful of cocoa, stir well. Then pour 1 full tbsp of milk and stir thoroughly until smooth dough.

Half of the white dough pour into a form with baking paper (or grease and sprinkle with flour or semolina).

On top of the white dough put half of the nuts.

The nuts carefully pour the dark batter

And again nuts.

Then a layer of white dough.

I'm on top of the white dough a little sprinkle of nuts. Then cupcake to send in a PRE-heated oven. Bake at temp.170 (no more than 180 grams. C) at least 50 min. Readiness test trees. wand.

My cupcake was prepared 1H 10min. Cool slightly in the form, then put on the grill and, if desired, sprinkle with powdered sugar.

Here he is funny in the context.

Very tasty, moderately sweet! I really hope everyone will enjoy it. Preparing it is quite simple.

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