Description
A couple of years ago I read this recipe in some newspaper. Since then, sometimes bake, and not necessarily in post. These puffs for a long time not stale, good for tea, compote and juice.
Ingredients
-
Brine
1 cup
-
Sugar
1 cup
-
Salt
-
Soda
1 tsp
-
Vegetable oil
4 Tbsp
-
Flour
4 cup
Cooking
The brine is slightly warm, add sugar, salt, soda, vegetable oil, flour. Knead well until the dough lagged behind the hands.
Roll the dough not very thin.
Cut circles large glass. Prick with a fork, so they are not cracked when baking.
Lay on a baking sheet at a distance from each other, because when baking the donuts increase in size.
Bake in preheated oven at t-180 to a light Golden color, about 20 minutes. All. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.