Description
Chicken and pork marinated in Kikkoman soy sauce and baked in puff pastry in the form of a wreath, a festive table decoration
Ingredients
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Puff pastry
250 g
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Chicken thigh
150 g
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Pork
150 g
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Soy sauce
5 Tbsp
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Lemon
0.5 piece
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Onion
0.5 piece
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Dill
2 tsp
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Vegetable oil
3 Tbsp
Cooking
We need soy sauce Kikkoman, a piece of pork and chicken, puff pastry, onion and lemon.
Pork and chicken cut into small cubes, onion RUB on a large grater, to marinate everything in soy sauce Kikkoman and lemon juice for a few hours or at least hour
Puff pastry roll, spread on it the filling and roll jelly roll
Cut into the roll at its edges to the end
The resulting petals using one to deploy in the center of the circle
You can lubricate the yolk (I'm not smeared), garnish with dill (I have saline) and bake in preheated oven until cooked at a temperature of 180 Grapow
Enjoy the taste
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