Cake "Ginger cat"

Description

Red Pope.. red.. red Santa became all white light!! I suggest to try this red yummy... the taste of coffee with mouth-watering ginger cottage cheese and lemon cream... because ginger oven long... and then... bake one.. have a good chunk impregnate.. smear cream... and enjoy mouth-watering flavored cakes.. which in a matter of minutes disappear with a mug of aromatic tea

Ingredients

Honey

4 Tbsp
Flour
Sugar
Salt
Vanilla
Instant coffee

2 Tbsp
Butter

180 g
Soda

1 tsp
Chicken egg
Lemon juice

0.66 cup
Yogurt

200 ml
Curd

100 g
Nuts
Juice

Cooking

Prepare the crust: in a bowl, mix the butter, honey, sugar (1/2 cups), salt and vaniline, put in a water bath and cook until the butter is completely dissolved

Add baking soda and egg yolks, cook, stirring, the mixture should increase by 2-3 times and turn white

Add coffee, remove from the water bath and give everything a good stir

Proteins whisk in a magnificent mass

Add to honey mixture gradually to the flour

Now proteins and all is well, but gently stir

Coat the baking pan with baking paper, grease with oil, pour on it the dough, even out and send in a preheated 200C oven until tender ("until dry matches", somewhere in the 25-30min)

Now prepare the cream: in a bowl pour lemon juice, eggs, flour, sugar, vanilla and yoghurt, stir up everything, put in a water bath, until thick

When the cream thickens, remove from the water bath and add curd, stir up everything

The cake is cut into two equal parts, the uneven edges of the cut (to eat them immediately, do not need!.. they will be useful to us for the sprinkles:)), each cake with two sides impregnated with juice, spread on the dish first Korzh lubricated half cream, sprinkle with chopped nuts (you can still any praktikami)

Placed on top of the second Korzh, lubricated it with cream and sprinkle with our scraps, put in the refrigerator to cakes soaked (if not cut into pieces.. it turns out a wonderful cake)

After an hour our billet out of the fridge, Naseem rectangles, decorate with nuts and berries.. I lightly sprinkled the top with grated white chocolate... pour gulls and.. pleasant your appetite! :)

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