Description
When friends surprise visit..! What is their snack treat..? Include you more speed.. that fish in tartlets put..! Get out of this situation..!, on the table, putting a slight " bite "..! Thanks to the kitchen achievements.. the moment..!, and ready your fish mousse..! And everyone is happy, the meeting took place..! Nice to talk, to chat..! Although I admit.., I'm.. afraid, with appetizers a little late..! In vain were all the experiences..!, which spun in my head... Appetizer were worthy of attention..! Shone this dish on the table..!
Ingredients
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Salmon
150 g
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Soft cheese
100 g
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Butter
70 g
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Tomato
1 piece
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Dill
0.5 coup
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Shrimp
150 g
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Cream
3 Tbsp
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Caviar
2 Tbsp
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Tartlet
1 pack
Cooking
Products
The first mousse with salmon: diced salmon and cream cheese. Dill chop. Butter just freeze and grate on a medium grater. ( the number of grams of products depends on the number of tartlets)
Shake all the ingredients in a blender, give a little stand, and put on the tartlets.
A second mousse with the prawns: Boil prawns for 1-2 minutes. Tomatoes clean, cut into cubes, and squeeze of excess water. Add the red caviar and cream.
Shake all the ingredients in a blender, give a little stand, and put on the tartlets.
The food is ready! Bon appetit!
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