Description
This dish will decorate the table everyday and festive looks good.
Ingredients
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Eggplant
2 piece
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Vegetable oil
2 Tbsp
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Garlic
3 tooth
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Pepper
1 piece
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Chili
-
Olive oil
1 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Walnuts
1.5 Tbsp
Cooking
1. Eggplant pre-cut into rings, sprinkle with salt and allow to stand for 20 minutes, went to the bitterness. Wash and dry it with a towel.
2. Fry the eggplant in the pan (if the eggplant is large, divide the ring into two parts, like me). You can fry in a single layer, and all to put eggplant in the pan and fry, nemnogo covering with a lid, that's your choice. When frying the entire mass of oil is consumed less.
3. Fry the nuts.
4. Prepare the dressing. To do this, chop the garlic, nuts, peppers, add a little balsamic vinegar, olive oil and mix everything thoroughly.
5. Now we have to sprinkle the eggplant with the dressing and leave them for half an hour to infuse.
6. My refrigerator was stuffed with mushrooms and I added them to the eggplant. This appetizer recipe eggplant will be a good companion for potato dishes.
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