Description

Squash casserole
Beautiful easy-to-prepare dish of zucchini. Taste cheese - omlette -vegetable, gentle. At least once, but each of us tried a casserole. This is quite a hearty and healthy dish. You can always come up with and add to casserole something new. In a word, to improvise. The most versatile casserole is considered cheese. Eggs and curd are major ingredients, and everything else depends on your flight of fancy. A very simple but delicious recipe with zucchini. Very bright and delicate dish turns out. Something like an omelet with vegetables.

Ingredients

  • Zucchini

    2 piece

  • Carrots

    1 piece

  • Cheese

    1 pack

  • Chicken egg

    2 piece

  • Dutch cheese

    50 g

  • Sour cream

    2 Tbsp

  • Flour

    2 Tbsp

  • Salt

    1 tsp

Cooking

step-0
Young squashes of different colors, carrots cut into thin strips with a vegetable peeler. Coat strips of zucchini with cheese Almette creamy.
step-1
Strips twisted rolls and set in shape. Between the rolls at will stick the pieces of tomato, onion, pepper.
step-2
Based on the survey, take a few eggs, a couple tablespoons of flour, a spoonful of sour cream or mayonnaise, curd and whisk it all with a whisk. Vegetables salt on top and seasoning of your choice. Pour the cooked mixture, sprinkle with grated cheese and send in the oven.
step-3
Bake for about 30 minutes. Remove and let cool slightly.
step-4
Slice and serve hot.
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