1. Enable to heat up the oven function grill to 180C. 2. Soak bread in milk. 3. Grind the meat twice in a meat grinder. 4. Onions cut into small cubes, then chop with a knife into fine crumbs. From what You chop onions, not minced together with meat, kufta is juicy. 5. To combine meat, onion, breadcrumbs along with the milk. Add spices, salt. Mix well and beat about the container, which is kneaded, it is good to posobirat on the table. 6. Strung on skewers meat with your hands to lightly press the skewer. The meat is very well kept! 7. Spread on a baking sheet, butter I smeared (kufta itself will give the juice and fat). Put in preheated oven and bake until Golden brown.