Shanks. Shanks wash, cut the tape in several places, so that when frying, the meat does not twist.

Season with salt and pepper, sprinkle with paprika, ground coriander (crushed seeds with your fingers), salt and pepper.

Fry over very high heat, until Golden brown. Onion cut arbitrarily (I cut the feathers) and fry until Golden color in the end throw the chopped garlic for a few seconds. I always throw the garlic to the onions at the very end, don't like the smell of fried garlic.

In a pressure cooker, or a saucepan with a thick bottom, put layers of meat, onions and garlic. Pour hot water so that the coated pieces of meat and put stew on a slow fire. I stewed in the pressure cooker 25 minutes If in a pan, then to such a state that the meat just departed from the bone. 5 minutes before the end, open the lid, throws black olives, chopped chili peppers (I cut each to the middle, coriander and lemon zest, a few mint leaves).