Description
The recipe for this dish was posted on the website in the 2009 user hobot called "Skewers of pork ribs, or the trendy "Drunken rib"" and is illustrated with me in the framework of "Coloring". Turned out delicious, soft and beautiful meat.
Ingredients
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Pork ribs
2 kg
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Onion
3 piece
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Cognac
50 ml
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Lemon
0.5 piece
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Water, carbonated
0.5 l
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Jam
2 Tbsp
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Zira
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Paprika sweet
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Coriander
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Sumy
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Basil
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Bay leaf
2 piece
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Carrots
1 piece
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Parsley
1 piece
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Salt
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Black pepper
Cooking
Fresh pork ribs please cut down on "tapes" with a width of 5-6 see Cut away the skin and cut into pieces of 2 ribs each. The calculation of meat: I took 500g. per serving.
Put the pieces of meat in a pot, fill with water. Add the parsley root, 1 carrot, 1 onion, Bay leaf, pepper and salt to taste. Cook for 20-25 minutes. The meat is then spread on a plate and cool slightly.
Seasonings: black pepper, cumin, red bell pepper, sumac, coriander, Basil, and Bay leaf.
Make a marinade. In a blender put 2 onions, half a lemon peel, cognac, mineral water, apricot jam, all spice, and grind. Add a little salt and black pepper, to taste.
In a deep bowl put the meat and the marinade. Stir and leave for at least 6 hours. I marinate in the evening and only the next day were prepared.
You can roast the meat on the grill or on the grill. Can be strung on skewers or put on the grill.
I was cooking in the oven under the grill on the grill. Below is necessary to set the pan where you drain the fat. Fried very quickly (5 minutes) on each side. It is necessary to continually turn the pieces of meat.
Everything!!! Ribs are ready!!! Bon appetit!!!
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