RUB the cottage cheese with crushed butter, add two tablespoons of whey. Beat in the flour with the salt and put the dough in the cold for 30 minutes I at any dough, add a little sour serum, it is more delicate.

Roll out the dough on a greased form, making bumpers. Pinned with a fork and bake for 10-15 min.

While suitable and baked basis, prepare the filling. Carrots, pumpkin and broccoli I boiled in a double boiler.

Cabbage and onion saute in the pan. Before it is done, you can add green feathers of garlic. Carcass vegetables I am always on the serum without oil. Have a very interesting taste - pickled or marinated. For example, cabbage stew sauerkraut turns out like, but softer. This for me was a revelation, as is early suffered with sauerkraut, it is very long softens during heat treatment. Now I'm just putting out fresh Kale with serum. And the feathers of garlic the taste is reminiscent of pickled garlic cloves.

The stuffing to put in a random order. I made sectors. On the sides of the pumpkin and the carrots (separately). In the middle of the cabbage with onions, and top with broccoli and green garlic.

For filling: mix egg with sour cream, salt to taste. Carefully pour the filling. The ratio of sour cream and eggs can be varied. If you take more cream - the taste will be more sour if more eggs - egg. You can sprinkle with grated cheese. We have a deficit. But without it, the taste is quite cheesy! As I mentioned in the description of my casseroles with pasta - it was a discovery for me - sour cream and cottage cheese in the pastry gives a cheesy flavour, if baking is unsweetened.

Bake for another 20 minutes.

Is delicious both hot and cold. And even out of the fridge! Dismantle piece by piece what the filling is like. Interestingly, women voted for the cabbage filling, and the husband on the contrary chose the carrots and pumpkin. Bon appetit, live delicious!