Description
Offer to cook a simple and delicious cookie that will appeal to both children and adults, particularly fans of all kinds of seeds. Perfect for Breakfast or for a snack.
Ingredients
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Flour
300 g
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Leavening agent
1 tsp
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Water
100 ml
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Olive oil
100 ml
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Chicken egg
1 piece
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Sunflower seeds
50 g
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Flax seeds
1.5 Tbsp
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Sesame
1.5 Tbsp
Cooking
Sift the flour with the baking powder. Add sugar and salt.
Sunflower oil combine with boiling water.
Add the flour and knead the dough.
Roll out the dough (thickness less than 5 mm.) on the baking paper or silicone Mat. To shift to the trays. Brush with beaten egg (optional).
Sprinkle with flax seeds, sesame seeds and sunflower seeds. To laminate the top with a rolling pin, so that the seeds are kept a tighter hold.
Cut arbitrarily, as you wish. Bake in the oven preheated to 190 degrees, 15-20 minutes.
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