Bread rolls with cheese and sour cream sauce

Description

Tasty, crunchy tubes which can be both dessert and a great complement to Breakfast. Quick to prepare, and the filling can be quite different. I want to offer one of the options for toppings - strawberries with chocolate.

Ingredients

Bread

8 slice
Pasta chocolate

8 tsp
Strawberry

6 piece
Butter

20 g
Cream cheese

60 g
Milk

4 Tbsp
Powdered sugar

2 Tbsp
Vanilla essence

1 tsp

Cooking

With slices of toast bread cut off the crust from all sides.

Each piece of roll.

Strawberries wash, dry and cut into small pieces. Melt butter.

For a rolled slice of bread put 1 tsp of chocolate paste and spread evenly over the entire piece. On the edge to put the pieces of strawberries.

Install the tube. Porcellati the same with the other slices of bread.

Put the rolls on a baking tray lined with parchment paper. Lubricate each tube with melted butter. Bake in a preheated 200*C (400*F) oven for about 20 minutes.

While rolls bake, prepare the cream. Cream cheese (like Philadelphia), room temperature whisk with all other ingredients intended for the sauce. If you think of chto the sauce is too thick, add some more milk.