Description
The recipe for these cupcakes I found on the website "SAI 7 info". Very delicious and flavorful cupcakes.
Ingredients
-
Toffee
200 g
-
Chicken egg
1 piece
-
Sugar
100 g
-
Milk
200 ml
-
Butter
30 g
-
Flour
250 g
-
Leavening agent
1.5 tsp
-
Nuts
100 g
Cooking
In a saucepan pour the milk and put the toffee (I had a steadfast "Golden key").
On low heat, with constant stirring, melt the toffee until completely dissolved. Add the butter and leave to cool to room temperature.
After cooling, add the egg and lightly beat (with a whisk).
Nuts are chopped (not very finely). Shift the flour with baking powder and nuts.
Slow stream, while stirring in flour to enter the caramel mixture. Mix thoroughly. Put the dough in the molds.
Bake in a preheated 180 degree oven for 20-25 minutes.
Bon appetit!!!
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