Description
Hello dear cooks! I want to share with you one of our family favorite recipes ice-cream! It differs from others in that it is super creamy and mega simple with a delicate aroma of strawberries and slices of caramelized berries give an unusual appearance and special taste. This ice cream you can cook with cherries, peaches, apricots, nectarines, apples.
Ingredients
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Strawberry
250 g
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Butter
40 g
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Sugar
80 g
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Cream
450 ml
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Condensed milk
250 g
Cooking
So I have strawberries, frozen, lightly thawed, cut into 4-6 pieces. Then, cream the butter and sugar to measure the scales. Oil put in a frying pan with non-stick coating and melt at not very high temperature! Add the strawberries and carefully stir to coat every berry! Add sugar and simmer, stirring constantly for 10-15 minutes! REMOVE FROM HEAT AND ALLOW TO COOL COMPLETELY!
Then take a very cold whipping cream ie 33 %. First, begin whisking at low speed of mixer, then increase speed and whisk until so SOFT BUT STEADY PEAKS! Then add the condensed milk and gently beat in with a spatula into the cream! Now dobavlaet fully cooled strawberries and gently mix up it in cream!
Mix all, place in a flat, fairly narrow capacity, tighten, transparent, cling film and send in the freezer for 6-8 hours. BON APPETIT MY GRUSYATECHI! I HOPE YOU ENJOY IT!
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