Mini-cakes "Napoleon"

Description

The recipe for the mini cakes I found on the Internet, but the recipe for custard took from the book of Old recipes. It was a great combination! A simple and quick recipe with which to handle even novice cooks!

Ingredients

Chicken egg

2 piece
Brown sugar

100 g
Ricotta

180 g
Flour

300 g
Soda slaked vinegar
Salt
Cream

400 ml
Flour

0.5 cup
Butter

1 Tbsp
Powdered sugar

0.5 cup
Vanilla sugar

0.25 tsp
Yolk egg

2 piece
Egg white

2 piece
Powdered sugar

2 Tbsp

Cooking

For the test we will need quite a bit of ingredients.

Whisk the eggs with the sugar until increase in volume. Add riccota and stir.

Add soda, slaked vinegar

Add the sifted flour, knead the dough. Form a ball. Wrap the dough in cling film and refrigerate for an hour.

Prepare the cream. Here everything is simple. In a saucepan mix cream, flour, powdered sugar, vanilla sugar and butter.

Put the saucepan on the fire and bring the mixture to a boil. First, it will be difficult to interrupt. As the heat of the cream will be smooth, uniform and not thick. Remove the cream from heat, let cool slightly.

In the cooled cream and mix up two egg yolks, mix thoroughly. The cream is ready.

Divide the dough into four parts to make it easier to roll out.

Roll the dough thinner, with a thickness of about 2 mm. pellet Cut into a round shape.

Carefully transfer the slices on a baking sheet, covered with baking paper and pinned with a fork. Bake in a preheated 180 degree oven for 10-12 minutes until Browning. Scraps and leftover dough is also dried in the oven, they are useful for decoration.

Here are piles of small korikov happened. They came out a bit uneven, it's not scary. In the finished cake unevenness is not visible.

Collect cakes. Grease cakes with cream, one after the other to the required height. Upper Korzh cream not lubricated. Liberally grease with the cream sidewalls.

In a bowl, mix chopped trim test.

Dip the mini cakes in the crushed scraps and spread on the pan, which baked cakes.

Whisk whites with sugar into a thick white mass.

Decorate each meringue cake as you like. Put the pan in the oven for 10 minutes to dry the protein cream. Mini-cakes "Napoleon" is ready. I put them in the fridge until morning, so they soaked!

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