Description
Arrakkuchen. Before Christmas and Easter in the stores have sets of mini-bottles of 20 ml with a range of alcoholic beverages for baking. Are the Back-Bar. This interesting and unusual taste the cake made with Arrak out of the mini-bar. A recipe from the wonderful book BACKIDEEN, all recipes from her be successful the first time. Arrak Asian vodka Golden yellow color, the alcohol obtained by distillation of fermented rye mash and molasses from sugar cane (in Java) or with the addition of the juice of sugar palm (Sri Lanka, Bangladesh and India). Also prepared by alcohol from the juice of palm trees, dates, millet and other plants containing sugar (from the Internet)
Ingredients
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Flour
200 g
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Starch
25 g
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Cocoa powder
25 g
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Leavening agent
2 tsp
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Orange
1 piece
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Brown sugar
2 Tbsp
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Butter
150 g
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Honey
225 g
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Chicken egg
3 piece
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Alcohol
40 ml
Cooking
In one bowl mix all dry ingredients - the flour (not the highest grade!), starch, cocoa, cinnamon, ginger, orange zest, baking powder and brown sugar.
In another bowl, whisk the honey with the soft butter,
Continuing to whisk, add one egg, pour 20 ml of Arrak.
Turn on the oven at 180*C. In a honey-butter mass gradually fall asleep flour with spices, mix everything until smooth, fairly thick dough. Rectangular (length 26 cm) with baking paper, spread the dough and put in preheated oven.
Bake at 180*C for about 50 minutes, turn off oven and leave cake in the oven for 10-15 minutes. At this time, prepare the impregnation: mix the remaining honey with fresh orange juice and 20 ml of Arrak. Cupcake take out of the oven, evenly on all sides pour impregnation, again put into a mold and leave in her, preferably until the next day.
The cupcake is especially delicious on 2-3rd day the taste is unusual - chocolate, spicy and a bit bitter.
The structure is quite dense and crumbly at the same time. Perhaps on the fan, but I liked the cupcake. This is mine :)
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