Description
Candy of student youth, their cooking was taught to me by my friend. Quick and sooooo simple. Looking at the website, the exact analogue of the kind is not found, and if there is, sorry.
Ingredients
-
Milk
100 g
-
Sugar
300 g
Cooking
Sugar and milk are mixed in a pan with a thick bottom. And put on medium heat. Cook a lot until thick, waiting for the caramel shade.
Pour a lot molds.
And now here!
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