Boil vegetables until tender, clear

Boiled chicken eggs. Slice 4 potatoes, 2 carrots, 2-3 eggs, 2 pickled cucumber. Add 4 tbsp of peas. If you want you can add finely chopped white onion. Season with salt and pepper.

Mix 3 tbsp mayonnaise 3 tbsp sour cream. Season the salad.

Lettuce leaves wash, dry with paper towel. Ham clean from the shell.

Slice of ham to put lettuce, a tablespoon with slide "Olivier".

Rolled into a tube, fasten with a toothpick. In this presentation, the salad is not expose to the wind.

The herring, milling. Half fillet cut into.

Boiled beets clean, a teaspoon with a sharp nose scraping the middle. Slice boiled potato and carrots. Inside every nice beet, huh grease with mayonnaise, put a slice of potato, carrot, herring.

Decorate with a drop of mayonnaise, a sprig of greenery.

For Mimosa three portions: grate 2 potatoes, two eggs (whites separately, the yolks separately), two small carrots, cheese if desired, and finely chopped white sweet onions. With canned salmon drain the juice, remove seeds, mash with a fork. Put in single serve glasses (not pressing the layers!) potatoes, salmon, onion, protein, cheese, carrots, potatoes. Decorate with egg yolk. Grease each layer with mayonnaise, mixed with sour cream - you decide. Garnish with greens.