Prepare food. The cake is dominated by the taste of halvah, and cherry, for this reason, halva use one that you like, cherries can be used as a fresh (cake will turn out very flavorful) and frozen cherries should be pitted. This time I have frozen cherries, it was very tasty. Sour cream to cool.

Prepare the base for the cream. Chocolate and halva (200gr.) crumble, put in a saucepan, pour cream and put the saucepan on a moderate heat.

A mass of melt until smooth, bring to a boil, but do not boil. The mixture should be thick, the consistency as sour cream. Remove from heat, cover with cling film and cool completely.

Prepare the dough. Beat eggs with sugar, add the yogurt, vanilla sugar, mix well.

Sift in flour with baking powder and cocoa, mix well. The batter should be thick in consistency like dough for pancakes. Gently stir in the dough cherries. If desired, the cherries in the dough can not immediately mix, they can be spread on the prepared baking cakes and gently "push" them into the dough. I usually cherry immediately mixed into the dough.

Ready divide the dough into 2-3 parts, better 3, so the better the cake is soaked with cream. The dough spread in the form greased with butter or margarine, carefully dispensing spoon.

Bake the shortcakes at 180 degrees for 20-25 minutes each. The baking time may be less or more, depends on oven. I have each cake was baked for 20 minutes. Finished cakes cool.

Prepare the cream. Prepared chocolate-milk mixture with whisk until paste pomp, add chilled sour cream, all mix well and whisk again. You should get a thick cream.

Generated cake. Cakes carefully cut around the edges. Grease the cakes with cream and superimpose them on each other, not pressing down. Up and sides of cake also lubricates cream. Decorate cake. The remaining paste (50 gr.) crumble and decorate up the cake, the remaining pieces of cakes to crumble and decorate sides of cake. Cakes to soak up the cream at least 8 hours so the cake will be delicious, but without treatment, I must tell you, the cake is delicious.