Description
Simple and unpretentious in appearance, but very spicy and crispy sandwiches. Fast to cook and help out when unexpected guests. I learned it when I was a child)))
Ingredients
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Greens
0.25 coup
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Garlic
2 tooth
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Mayonnaise
50 g
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Bread
0.5 piece
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Chicken egg
3 piece
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Horseradish
1 tsp
Cooking
Cut the bread into slices 1.5 cm thick. Then cut diagonally to make the triangles and fry them in a pan with the addition of rust. oil on both sides. RUB them with garlic.
Three on a fine grater egg whites. Finely chop the greens. Mix the horseradish and mayonnaise and spread on crackers.
Dip the biscuit in grated protein, salt and sprinkle with herbs. That's all!)))
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