Description

Jelly with a bloody Mary
I want you today to buy the perfect dish: a drink and snack at the same time. Your guests will be surprised by this unusual presentation of the familiar home all of the jelly and violent alcoholic drink the "Bloody Mary". This is a very unusual and tasty dish was invented by the team of the magazine "Collection of recipes", and I decided to play to buy you a drink. To cook, despite the apparent complexity, is very simple.

Ingredients

  • Bones

    2 kg

  • Onion

    2 piece

  • Carrots

    1 piece

  • Garlic

    6 tooth

  • Salt

  • Tomato juice

    350 ml

  • Vodka

    100 ml

  • Gelatin

    24 g

  • Tabasco

  • Sauce

    1 Tbsp

Cooking

step-0
Boil and disassemble the jelly. I think that many Housewives for the holidays will make your jelly according to the recipe. Leave some meat for the snacks (about 100 g-130, I think, will suffice) and approximately 0.5 liter of broth.
step-1
To the meat add salt, pepper and garlic. Spread out the meat (slowly) into molds for muffins. I have no molds, so I use glasses and sockets under jam.
step-2
In a half-Cup of cooled broth to soak 14g. gelatin. After 10 min, to heat, to dissolve gelatin. A part (approximately one third) to take a leak and mix with another 100 ml broth. The second part of the mix with tomato juice, salt, pepper. Add Tabasco sauce and Worcestershire sauce. Worcestershire sauce contains ingredients from 20 to 40, and cook it at home almost impossible. But this maker it you can substitute regular soy sauce. Don't forget to add in tomato mixture with the main ingredient - vodka.
step-3
So, we got two gelling mixture, tomato and clear broth with gelatin. Clean pour the meat broth into the molds, try pour over meat.
step-4
Tomato mixture fill the molds for ice. If You use the same as I do, the glasses, the ice trays can come and tiny (like me), but if you jelly will make the molds for muffins, it is better to use the molds a little more to our "Mary" was noticeable and not lost in the jelly.
step-5
Figure silicone molds (or ice trays) with tomato and wine glasses with meat put in the fridge for 2-4 hours to harden.
step-6
The remaining broth is filtered through a towel. In part, put to swell the gelatin. I tried to make this snack without gelatin in the jelly, believe me, whatever the jelly was, he floats. If you are confident in your jelly, of course, gelatin can not be added.
step-7
Drosten from the fridge a glass with silicone ice molds with "Mary". Carefully take out the one "Mary" and put it in a glass and the frozen meat.
step-8
Fill the glasses with the remaining broth (I have it with gelatin, as I wrote above) and put in the refrigerator for at least 2 hours. to congeal.
step-9
Jelly is better to remove the forms just before serving. To do this for a few seconds to place the ramekins, wine glasses in warm water. To remove fat from the top, to the surface of the snack became transparent.
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