Roulade of spinach with a cheese filling

Description

Bright green roll with a light yellow spiral. Looks very impressive on the holiday table. Based on the recipe from "the Deli"

Ingredients

Flour

2 Tbsp
Mayonnaise

70 g
Dutch cheese

50 g
Garlic

2 tooth
Salt
Chicken egg

6 piece
Spinach

300 g

Cooking

Ingredients.

Spinach washed and down for 2 minutes (NO MORE) in boiling water and then immediately in ice. This is necessary in order to stop the cooking process. Otherwise, instead of bright green, You will receive the colors of the swamp.

Spinach a good squeeze. Cheese, garlic and boiled eggs (I have egg whites left over from liver loaf) RUB on a small grater.

In a bowl put 4 egg yolks separated, chopped spinach, the flour and carefully blend them.

Here's the green base is ready. Proteins vzbit to hard peaks. Proteins carefully to enter and mix with the spinach a lot.

Baking tray lay a parchment and spread our dough on it evenly 1.5 cm (not thinner). And put in the oven at a = 180 for 10 - 15 min.

Remove and immediately roll it up. Leave for 5 - 7 minutes to cool down.

Then unfold and apply the filling. The filling can take and another. For example - cheese, liver paste, salted fish.

Roll roll, removing the parchment. If You apply a thinner layer of dough, it would be difficult to separate from the parchment. Wrap in clean parchment and put into the refrigerator for at least 2 hours.