To begin to prepare the raspberry and spinach puree. I took frozen raspberries is about 250 g thawed it, rubbed through a sieve and I came up with 150 g of mashed potatoes. Spinach 50 g thawed, rubbed through a sieve and I got about 30 grams of puree. a container of spinach puree tightened with plastic wrap, warmed in the microwave until the first bubble, cooled (spinach I purchased, so I was subjected to heat treatment). Spinach used for color, can be replaced by green dye. Raspberry and spinach puree to put in the fridge.

In a saucepan, add sugar, starch and add the egg yolks, good RUB, pour 450 g of cream 10% fat and stir thoroughly, put on fire and constantly stirring the mixture boil as gurgled so immediately remove from heat.

Custard put on top the cling film, the film lay on the surface of the cream so it won't be savitribai, leave it to cool down. I put the saucepan with the cream into ice water to quickly cool.

500 g cream 33% fat beat in a magnificent mass with sugar, add the cooled cream. stir with a spatula.

Bunch of mint washed, put it in boiling water for 15 seconds Then separate the leaves from the stems, dry them with absorbent paper towel. The leaves put them in a container, add 2 tbsp of ice cream, spinach puree and punching blender.

Creamy, creamy mass is divided into two equal parts. One to add mint-spinach mix, stir with a spatula. The second part is divided in the ratio of 1:3. Lower left white, and in the most add raspberry puree and mix. Put container in the freezer for 3-4 hours. During this time ice cream mix with a mixer (beaters) 3-4 times.

The bottom shape with a diameter of 20 cm, cover baking paper, the walls of the mould to make plastic files, or the bottom wall of the form, tighten with cling film. Carefully spread layer of mint ice cream, then a layer of white.

Raspberry ice cream add the chocolate chips (in the list of ingredients not found chocolate drops, so I wrote the chocolate). Spread raspberry mixture in the center and put the form with ice cream in the freezer until fully cured.

To get an ice cream cake from the freezer, release from the forms, papers and files, to cut into portions and serve.

Nice!