Description
Simple, but really tasty!
Ingredients
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1 piece
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1 piece
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0.5 piece
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1 piece
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1 Tbsp
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3 Tbsp
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1 Tbsp
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-
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Cooking
Breast, wash and cut into several large pieces.
Turn the onions into rings and half rings.
Fruits and onions generously sprinkle with spices and herbs.
Add a tablespoon of vegetable oil.
Chicken meat is also seasoned with spices, add the wine.
And mixing fruit with onions and meat, throw it all into the sleeve, pre-tying with one hand. The sauce is also sent to the sleeve.
Tie the sleeve on the other hand, pretty much like sweets, and bake in the oven at 200 degrees until tender (about 30 minutes). Believe me, it turns out a delicious dish with tender meat and a nice sweet flavor! Bon appetit!
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