Description
A very interesting cake turned out with a delicate air with custard cream and pineapple Presence of different texture of the layers of biscuit dough and intrigue, add some zest in the flavor and makes it unusual and different from other cakes.
Ingredients
-
Flour
360 g
-
Sugar
300 g
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Jam
250 g
-
Pineapple
480 g
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Chicken egg
4 piece
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Cream
400 g
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Gelatin
20 g
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Lemon
1 piece
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Margarine
120 g
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Butter
25 g
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Sour cream
2 Tbsp
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Cocoa powder
2 tsp
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Coconut shavings
60 g
-
Powdered sugar
80 g
-
Candy
10 piece
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Kiwi
1 piece
Cooking
Cook foods for the cookie crust. For testing, use only the egg yolk, flour, sugar, margarine.
Knead the dough.
Roll the dough into a ball and chill for 30 minutes.
At this time, prepare the ingredients for sponge cake :flour, sugar, eggs.
Beat separately the whites, the yolks, mix, add flour, pour the dough in a detachable form in diameter 24 see
Bake the cake at 180 degrees for about 30 minutes. Readiness defined by a splinter. Cool.
Gelatin fill a small amount of water and set aside for 40 minutes to swell.
At this time, would like to bake a sand cake at 190 degrees for 15 minutes.
Prepare products for cream.
Grate the zest from the lemon, squeeze the juice.
Cooled shortbread crust put some raspberry jam. Raspberry jam is very flavorful.
The jam put the biscuit cake.
Prepare the cream. Whip the cream with the icing sugar, add lemon zest and lemon juice and mix.
Cut pineapple rings into pieces, add to the cream. Gelatin heat up to the point where it dissolves and add to the cream, do not forget the 3 rings of pineapple to leave for decoration.
Cream mix thoroughly and place on cake.
The cream stick candy lemons and send a cake for 2 hours in the refrigerator.
Prepare the chocolate frosting for the sour cream, sugar, cocoa mix and put on fire, bring to a boil and cook for a few minutes, add butter and a little more to cook, until then, until the glaze thickens.
Let's take out the cake from the refrigerator, let's take out limonce cream, there are formed pits with a yellow liquid, the mound in the deepening of coconut, then cream formed yellow blotches, effectively smotryatsya the cut in the white cream, but it can not do if not want.
Will priyem cream yellow coconut. Put rings of pineapple, will priyem his white chips. Optionally garnish with candy. Coat with chocolate icing bickity the cake.
You can decorate and kiwi.
The cake is ready, you are invited to tea!
Very gentle cream turned out, airy, pleasant acidity from the lemon scent of lemon peel and raspberry jam.
On the 8th of March, dear cooks!
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