Cake of sesame meringue

Description

I love the contests on our Boy, so that he gives flight of fancy. That is, not only to find an interesting recipe and bring it to the cook, and to try to do something different. And a good experiment to share with you. And it turned out this cake from several recipes with my modifications. Help yourself.

Ingredients

Yolk egg

2 piece
Water

3 Tbsp
Butter

1 tsp
Flour

1 cup
Egg white

3 piece
Brown sugar

150 g
Sesame

1 cup
Waffles

100 g
Nutella

130 g

Cooking

So how many steps, the ingredients I shall show separately from each other. It to the test.

First do the first part of the test. To do this, from the yolks, water, oil and flour knead the dough. The dough should be cool. If it is not, add flour.

Roll out very thin. I shone a table through the dough. To preporuciti the dough with flour, roll it into a log and thinly slice into strips. On a baking sheet to put baking paper, and at her straw. Put in the oven at t=160 and fry until Golden brown. Remove and allow to cool.

Now whisk the whites and sugar to firm peaks. Add the cooled toasted sesame seeds and julienne the cooled parts, stirring gently.

Baking tray lay a baking paper and flatten the dough into a layer of 2-3 cm Bake at t=160 25 - 30 min., the Layer should be firm. Take out and let cool.

While the meringue cools, make the cream. The ingredients for it.

It consists of several stages. First we beat the butter and Nutella until fluffy state. Put into a cold place. Not in the fridge.

Now for the meringue. In a small saucepan heat the water and put sugar. Bring to a boil and once the syrup becomes clear, boil 1 min. Or if you have a kitchen thermometer up to t=121. While the syrup cooks, we start to whisk the egg whites, and once the syrup is ready, pour it while beating the whites. Whisk to firm peaks and until the meringue has cooled.

Wafer smash and grind into small crumbs.

Put Nutella into whipped meringue and gently stir. Add wafer crumbs and gently stir. The cream is ready.

Now we begin to assemble our cake. To this end, the layer being cut to pieces as in the photo.

Take the first large piece and grease it with cream. It put 2 halves, as if making a sheet. The surplus cut. Again cream. Put the last layer. And all daubed remnants of the cream.

Decorate according to Your desire. I divided the cake diagonally. One part sprinkled with crumbs I made from scraps of meringue. Another drew a wave with a fork. Boca is also sprinkled with crumbs. Put into the refrigerator to frozen cream.

Those who like hard meringue, you can eat immediately. But those who, like me, loves the sweet taste, let stand overnight. In the morning You will enjoy a delicious meringue, airy cream and a finish of sesame seeds.

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