Description
The cake is light, airy and juicy! Ate his evening.
Ingredients
-
Flour
2 cup
-
Cocoa powder
3 Tbsp
-
Instant coffee
2 tsp
-
Leavening agent
2 tsp
-
Brown sugar
140 g
-
Chicken egg
3 piece
-
Sunflower oil
5 Tbsp
-
Water
200 ml
-
Cognac
40 ml
-
Chocolate milk
200 g
-
Cream
100 ml
-
Butter
20 g
-
Yolk egg
2 piece
-
Cookies
300 g
-
Powdered sugar
3 Tbsp
Cooking
Ingredients for sponge cake: flour, cocoa, coffee, eggs, sugar, sunflower oil, baking powder. In the sifted flour, add cocoa, coffee, baking powder and sugar. All the dry ingredients... mix the Yolks separate from the whites. Beat the egg yolks and whites to increase volume. Put the yolks in the flour and mix. Add the sunflower oil and enough water to dough consistency resembled a 20% sour cream. In the last turn gently introduced into the dough proteins. Demountable form (diameter 24 cm) with parchment paper and pour into it the dough.
Ingredients for syrup: brown sugar, brandy and water. Cook the syrup - water and sugar. In the cooled syrup pour brandy.
For the cream: chocolate, black, cream 10%, yolks and butter.
Cookies Leningrad for decoration.
Cake bake in preheated oven for 40 minutes at 180 degrees. The cooled cake cut into two parts.
Prepare the chocolate cream. Chocolate break into pieces and put in a water bath. When chocolate is melted, put the butter and pour the cream. Stir continuously until the mixture is smooth. Then add the egg yolks and mix until thick. The cream is ready.
Cakes from the slice impregnate brandy syrup. The bottom cake roll chocolate cream. The cream put the biscuits.
The lower layer, on the cookie, put second. The top of the second Korzh, daubed thickly with cream.
Cookies spread on the top of the cake and remove the cake in the fridge. Removing the cake from the refrigerator, sprinkle it with powdered sugar.
You can remove the sample!
Cake, well-soaked in syrup and covered with chocolate cream. It's juicy, but not wet.
Sponge cake airy, light and flavorful. Cookies on the lower cake well soaked with syrup.
The cake is very delicious! Tonight ate it all. A small piece was enough for a neighbor.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.