Description
Delicious and easy to prepare cakes from sponge cake with fruit in an interesting performance!
Ingredients
-
Chicken egg
5 piece
-
Sugar
1 cup
-
Leavening agent
1 tsp
-
Flour
1 cup
-
Condensed milk
3 Tbsp
-
Banana
2 piece
-
Kiwi
2 piece
Cooking
Beat the eggs with sugar until foam.
Add baking powder and flour, stir gently.
Pour the batter into the form or to the oiled baking sheet, spread evenly, bake until Golden brown at a temperature of 180-200 degrees for 15-20 minutes.
Ready sponge cake cut into cubes.
Add condensed milk, mix well.
Spread on dishes slide.
Decorate with slices of banana, top kiwi. Note: the banana pieces quickly is not dark, you need to sprinkle them with lemon juice.
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