Description
Quick to prepare cake, delicate taste, with pineapple and raspberries.
Ingredients
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Chicken egg
4 piece
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Sugar
1.5 cup
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Flour
3 cup
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Leavening agent
1 pack
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Pineapple
1 can
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Vanilla
1 pack
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Butter
150 g
Cooking
Egg whisk with sugar
Add juice from pineapple 1 Cup., vanilla, melted but cooled butter, the flour mixed with baking powder.
Put the mass into shape, covered with baking paper, put the pineapple and the raspberry as you like. Bake at 180 deg. 30 min. (I did less) Cake is designed for a bigger form
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