Description
It's TA-a-a-a-so good!!! The dough is crumbly, soft, thin layer pie with a Apple and lemon aroma and air cheese! Thank you Sonia - buxgalter_sofia for a wonderful recipe, but because I am passionate about cheese, then added in the cake and another layer of curd! It turned out amazing!
Ingredients
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Butter
200 g
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Flour
400 g
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Sour cream
200 g
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Sugar
350 g
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Apple
4 piece
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Lemon
1 piece
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Cheese
200 g
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Chicken egg
1 piece
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Semolina
2 tsp
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Raisins
50 g
Cooking
Flour, sour cream, sugar and butter (room temperature) knead the dough.
The dough is made very quickly...
Wrap the dough in plastic wrap and put into the refrigerator for 1 hour...
In the meantime (not to idle), grate on a coarse grater apples and lemon (bones as you hit remove), add sugar, mix all... skip aside and make cottage cheese.
In a blender, whip tvorog, add sugar, egg, semolina, sour cream, mix all...
Take out of the fridge the pastry will tsepnem 2/3, the rest will get it back into the fridge (but better in the freezer), a diameter of 26 cm put the baking paper, carefully grease with butter and fingers razravnyat the dough along the bottom and sides of the form... Try not to have holes...
Place a layer of cheese, flatten...
On cheese put the stuffing from apples and lemon (pressing from the extra juice, by the way, the juice does not pour, it can be used for marinades...) and sprinkle with raisins. Here I was fascinated by the process and not photographed...
Out of the freezer to get the remaining piece of dough, roll it with a rolling pin and gently on the rolling pin to transfer to the form, with pie close pie and stung the edge...
Put in preheated oven at T 180 degrees, bake 50 minutes, until Golden test! Take out, let cool in the form, carefully remove the sides (the dough is fragile, crumbling, but in moderation). You can sprinkle powdered sugar...
And in the evening enjoy with tea!!! Bon appetit!!!
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