Description
Very citric, extraordinarily airy, a bit wet! Very long lasting and soft! Very tasty and flavorful!!! Come on in, help yourself!!!
Ingredients
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Butter
200 g
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Sugar
275 g
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Vanilla
1 pack
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Chicken egg
4 piece
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Lemon
1 piece
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Flour
200 g
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Leavening agent
2 tsp
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Essence
-
Orange
1 piece
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Glaze
1 pack
Cooking
The products required.
With lemon to remove the zest.
Softened butter RUB with 200 g of sugar and vanilla.
Add one 4 eggs, beat.
Add lemon zest, a few drops of essence, baking powder and sifted flour. Mix gently. The dough will be very airy!
In the form put the paper molds (more beauty).
Spread 1/2 the dough into molds (I moved the test). Bake 25-30 minutes in a preheated 180 degree oven.
Juice the orange and lemon. Heat and add 75 g sugar. Stir. Still hot muffins often prick with a toothpick and soak well with the syrup.
Make the glaze according to the instructions. I had a lemon. If there is not a glaze you can cook for yourself: mix 2-3 tsp of hot milk with powdered sugar 3-5 tbsp and 1 tsp lemon juice.
Drizzle cupcakes with icing and decorate. Bon appetit!
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